With products related to food and are consumed by large consumers, it is important to have a strict requirement in hygiene and quality control. We want to build our consumers’ trust by having high standard of our product’s processing.
MUI Halal Certificate is a written fatwa or official statement from Indonesian Ulama Council (Majelis Ulama Indonesia or MUI) which stated that the products are in accordance with the Islamic Syariat.
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have to trace of non-kosher subtances.
HACCP is a framework for ensuring that the end product food, ready for consumption, is safe to eat. Or more specifically, it looks to introduce checks and standards that reduce risks as far as possible. It does this with the aim of reducing chemical, physical and biological risks to people.
The USDA National Organic Program Regulates all organic agricultural products certified to the USDA organic standards. Organic certification verifies that farms or handling facilities comply with the organic regulations and allows producers to sell, their products as organic.
EU Organic Certification verifies that farms or handling facilities comply with the organic regulations by the European Union, and allows producers to sell, label, and represent their products as organic.
Foundation for Food Safety Certification is a Company level certification based on a scheme developed by the Foundation for Food Safety Certification. The Standard helps organizations ensure the supply of safe food and beverages.
Jalan Amal Modjo, Desa Ombulo
Kecamatan Limboto, Kabupaten Gorontalo, Provinsi Gorontalo 96215, Indonesia.
Desa Kawangkoan Jaga 1
Kecamatan Kalawat, Kabupaten Minahasa Utara, Sulawesi Utara 95371, Indonesia.