PT Royal Coconut was established on April 25, 2007, initially only in the industrial processing of coconut into desiccated coconut. There are a lot of desiccated coconut materials used to mix in biscuits, chocolate, ice cream, and other snack products.
The export market for desiccated coconut covers Western and Eastern European countries, and now it has spread to Turkey and even to other Middle Eastern countries.
Our products and by-products are made and processed through a strict quality control in order to achieve satisfactory quality for our consumer to enjoy.
With Years Of
We want to build our consumers’ trust by having high standard of our products’ processing.
MUI Halal Certificate is a written fatwa or official statement from Indonesian Ulama Council (Majelis Ulama Indonesia or MUI) which stated that the products are in accordance with the Islamic Syariat.
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have to trace of non-kosher subtances.
HACCP is a framework for ensuring that the end product food, ready for consumption, is safe to eat. Or more specifically, it looks to introduce checks and standards that reduce risks as far as possible. It does this with the aim of reducing chemical, physical and biological risks to people.
The USDA National Organic Program Regulates all organic agricultural products certified to the USDA organic standards. Organic certification verifies that farms or handling facilities comply with the organic regulations and allows producers to sell, their products as organic.
EU Organic Certification verifies that farms or handling facilities comply with the organic regulations by the European Union, and allows producers to sell, label, and represent their products as organic.
Foundation for Food Safety Certification is a Company level certification based on a scheme developed by the Foundation for Food Safety Certification. The Standard helps organizations ensure the supply of safe food and beverages.
Jalan Amal Modjo, Desa Ombulo
Kecamatan Limboto, Kabupaten Gorontalo, Provinsi Gorontalo 96215, Indonesia.
Desa Kawangkoan Jaga 1
Kecamatan Kalawat, Kabupaten Minahasa Utara, Sulawesi Utara 95371, Indonesia.