Desiccated Coconut Manufacturer & Trader
PT. Royal Coconut, Providing Quality Coconut Products Since 2007.
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High Quality, Certified and Reliable Coconut Products
Our coconut products are grown and processed only with the best quality control and management.
Our Product
More than 17 years of experience in the field
With years of experience under our belt, we are leading the future of coconut exports in Indonesia
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THE VISION

Increase production capacity by maximizing production capacity on each machine, carry out continuous research to adapt technological develophments, as well as maintain product quality by tightening Quality Control.
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THE MISSION

Our Mission is to be largest supplier of coconut derivative products in Indonesia with satisfactory quality, as well customer oriented.

PT Royal Coconut was established on April 25, 2007, initially only in the industrial processing of coconut into desiccated coconut. There are a lot of desiccated coconut materials used to mix in biscuits, chocolate, ice cream, and other snack products.

The export market for desiccated coconut covers Western and Eastern European countries, and now it has spread to Turkey and even to other Middle Eastern countries.

Our Products

Our products and by-products are made and processed through  a strict quality control in order to achieve satisfactory quality for our consumer to enjoy.

MAIN PRODUCTS

BY PRODUCTS

PT ROYAL COCONUT

Quality Coconut Commodity

3

Continents
Distribution

6

International
Certifications

2015

With Years Of
Experience

Why Certifications
Are Important

We want to build our consumers’ trust by having high standard of our products’ processing.

Halal MUI

MUI Halal Certificate is a written fatwa or official statement from Indonesian Ulama Council (Majelis Ulama Indonesia or MUI) which stated that the products are in accordance with the Islamic Syariat.

KOSHER

Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have to trace of non-kosher subtances.

HACCP

HACCP is a framework for ensuring that the end product food, ready for consumption, is safe to eat. Or more specifically, it looks to introduce checks and standards that reduce risks as far as possible. It does this with the aim of reducing chemical, physical and biological risks to people.

USDA Organic

The USDA National Organic Program Regulates all organic agricultural products certified to the USDA organic standards. Organic certification verifies that farms or handling facilities comply with the organic regulations and allows producers to sell, their products as organic.

EU Organic

EU Organic Certification verifies that farms or handling facilities comply with the organic regulations by the European Union, and allows producers to sell, label, and represent their products as organic.

FSSC 22000

Foundation for Food Safety Certification is a Company level certification based on a scheme developed by the Foundation for Food Safety Certification. The Standard helps organizations ensure the supply of safe food and beverages.

Jalan Lodan Raya No 2
Kompleks Lodan Center Blok T1-2
Ancol Pademangan – Jakarta Utara 14430, Indonesia.
(+6221)7930565
Jalan Kalianget 110
Tanjung Perak, Surabaya
Jawa Timur 60165, Indonesia.
(+6231)3282965

Jalan Amal Modjo, Desa Ombulo
Kecamatan Limboto, Kabupaten Gorontalo, Provinsi Gorontalo 96215, Indonesia.

Desa Kawangkoan Jaga 1
Kecamatan Kalawat, Kabupaten Minahasa Utara, Sulawesi Utara 95371, Indonesia.

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